
Just minutes from the car, Aki and I are already soaked. Without interference from the wind, steady rain falls straight onto the glacial moraine. The Irish guide that once drove me around the Dingle Peninsula would call this a soft day, as if sunshine cuts like a knife. The description was accurate in one way: that day’s wet grayness softened away the visual contrasts that could have given the Irish farmland pop.
Today’s rains falls from clouds low enough to hide surrounding mountains and the glacier. Later we will see a slice of mountains and ice as the clouds lift. But, when we pass it on our way onto the moraine, the Mendenhall River appears to come out of a cloud. Raindrops bead up on blueberry and poplar leaves as well as in the border of segments of horsetail shoots. But the robins still sing, the kingfisher scolds, beavers tail slap lake water, and the little dog manages to enjoy herself.





We push on and find the small section of meadow where shooting stars grow and find them in bloom. My dad learned to love the shooting stars that grew on meadows near his Montana home. Maybe he passed this love on to me, They are one of my favorite wild flowers.



Minutes later, another beaver scrabbles out from underneath a bridge we are crossing and plops into the lake. Aki paces up and down the bank while I measure the progress of its underwater swim by the trail of breath bubbles. Four meters from the shore, the beaver surfaces, see us, and crashes back under the water with a tremendous splash.








I watch the red tail circle over the eastern meadow but rather than dive, it rises higher and higher, shrinking to a brown dot against the clouds disintegrating on the flank of Mt. Jumbo.





Salmonberry blossoms provide more than beauty in the rain forest. Most will died to give wave to sweet, plump, multi-segmented fruit—The first berries to ripen each year. I always look forward to their harvest even though I buy domestic berries and fruits from the store. Imagine what the taste of their sweetness would mean to someone that had made it through the winter on preserved fish and oil, deer meat, and what the tide exposes.




