
Yesterday, Aki was whimpering under an airline seat. The airplane took the little dog and her two humans to Sitka, on the outer coast of South East Alaska. Today, she appears to have forgotten the traumatic twenty-minute flight. We walk on a causeway that links a series of small islands in Silver Bay. Most of the place’s original wildness has been tamed away by carpenters and landscapers. But it’s early summer here and the house owners years ago planted rhododendrons that are now flowering. When no boat is passing, we can hear the hermit thrush’s song and small waves dying on the rocks.
Just offshore schools of dolly varden char worry salmon smolt into panicked balls. Some of the smolt leap in the air in an effort to escape the hunters. The pure, intense morning light overwhelms my digital camera. But the thing manages to photograph a large, green glass ball that someone us using as a float for their anchor line. These glass balls were once common as kelp in the fishing industry. Now you only find them in high-end tourist shops and museums. I am glad to see the owner of this one dedicated it to its intended use.

I watch the red tail circle over the eastern meadow but rather than dive, it rises higher and higher, shrinking to a brown dot against the clouds disintegrating on the flank of Mt. Jumbo.










The kids swing over to a big tidal meadow and trigger another exodus—a big flight of snow geese that had been refueling on the meadow before continuing on to their nesting sites along the Bering Sea. The powerful fliers change from white line to a cloud as they move over Lynn Canal. It’s my first sighting of the legends even though I lived for years in Western Alaska less than 100 miles from their northern nests. Here in the rain forest elders tell children that hummingbirds migrate here burrowed in the feathers of snow geese. For the rest of the walk I will check each blossoming blue berry bush for hitchhikers.







Salmonberry blossoms provide more than beauty in the rain forest. Most will died to give wave to sweet, plump, multi-segmented fruit—The first berries to ripen each year. I always look forward to their harvest even though I buy domestic berries and fruits from the store. Imagine what the taste of their sweetness would mean to someone that had made it through the winter on preserved fish and oil, deer meat, and what the tide exposes.




