
Someone has Hoovered up the blue berries that ripened along this trail. While Aki snuffles along the trail boards, I manage to find one bush of red huckleberries highlighted by evening sun. In a few minutes, when we reach the beach, all I will be able to think about is the sun dog that circles its sun—a phenomenon made possible by Canadian wildfire smoke. But now I wonder what drives my family and I to brave bugs, bears, and rain to harvest wild fruit. Our stores are well stocked with fruits and berries. We can buy fresh Chilean blues in the middle of winter. This does not deter us from putting up a gallon or two of wild blue berries each year. Not even the maggot-like worms that float to the surface when we washed the berries in salt water diminish our berry picking drive.




It’s low tide. Just off the mouth of Peterson Creek pink salmon leap out of the water and then drop back to join a school of their kind killing time until the flood tide arrives to carry them to their spawning grounds. The crows and gulls sound impatient for the fish to die.





















